HERBS






DILL

DILL



Annuel.Plante rustic. The leaves, fresh or dried, are indicated for garnish and flavor to salads, vegetables, roasted meats or fish. Dried fruits, can be used in making sauces.


€ 1.60



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€ 1.60



Quantity  





€ 1.60



Quantity  





€ 1.60



Quantity  





€ 1.60



Quantity  



CHIVES

CHIVES



Early variety. Annual plant with elongated filiform leaves, green in color, flavor intense.Vous use the fresh leaves to flavor dishes


€ 1.60



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CORIANDER

CORIANDER



Annual. You can sow, preferably on the fly, all year put away in winter. The leaves and seeds can be used as a flavoring.


€ 1.60



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TARRAGON

TARRAGON



Vivace. Right plant, with woody stems and leaves of intense green color. The leaves have a pleasant taste, slightly bitter and pungent. The leaves are harvested throughout the growing season and are used to flavor salads, sauces and vinegar.


€ 1.60



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FENNEL

FENNEL




wild

Vivace. Hardy plant foliage reduced, smooth and yellow flowers. The leaves and seeds are used to flavor meats and vegetables, while seeds used to flavor breads and biscuits. It has a characteristic flavor reminiscent of anise.


€ 1.60



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€ 1.60



Quantity  



MAJORAM

MAJORAM




perennial comune

Vivace. The leaves are used fresh or dried to flavor salads. Generally, in preparing the pizza.


€ 1.60



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€ 1.60



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ROSEMARY

ROSEMARY



Vivace. Evergreen plant. Commonly used in cooking as a seasoning for various dishes. SBP's are also used in perfumery.


€ 1.60



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THYME

THYME




of Provence

Vivace. Evergreen plant. Harvesting can be done from spring to autmne. Using small shoot leaves to flavor meat and fish.


€ 1.60



Quantity